We think the doughnuts are going to be a huge hit, hot from the [kitchen] and given the salted caramel treatment
— Just Opened London (August '17)
It is the best fried chicken — better even than at Chick’n’Sours
— Fay Maschler, Evening Standard (December '16)
This is real talking-point food, even for old married couples who don’t talk much any more
— Sunday Times (January '17)
It’s no accident that I have used the word star five times in this review. Cochran is stellar.
— The Metro (January '17)
The cooking is good, the flavours rich, bright and bold, drawing on his Scotch Jamaican roots. You can feel the kitchen’s confidence, beaming and pummeling your palate through a series of elaborate but conventional pairing of flavours
— London Eater

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